specialty foods

To this day when people mention special diets, gluten free, vegan or organic, they can still run up against a brick wall and be turned away from the smallest tea room to the largest restaurant. Why is it so hard to cater for these individuals?

Well in truth it is not, as most recipes can be adapted to any requirement and that is exactly what Brigitte has done.

Gluten intolerant can now enjoy chocolate sponge, shortbread or chicken pies. Diabetics can have a piece of fruit cake or a scone and not feel guilty.

There is a whole world of food out there so why not let Brigitte create something especially for you?