Moray Outside Catering
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outside catering

We offer so much more than simply providing the food. With meticulous attention to detail, we manage the event to make sure that the whole experience is one to remember.

Scottish Piper for weddings and eventsFor your wedding reception we add that special touch. We welcome you with reception drinks, ensure that everyone is in the right place at the right time, and we can even provide an MC to make the announcements and introduce the speeches.

For our business and corporate clients, we cater for the discreet boardroom lunch, team building events, office parties and can even arrange a full blown razzamatazz new product launch.

Our menus show a selection of our dishes and can be adapted to suit your own requirements. We are delighted to create a special menu for any individual event or dietary requirement.

We are registered with the local health authority and comply with all their regulations.

Our past events have incorporated entertainment such as:

  • Pipers
  • Pyrotechnic displays
  • Clansmen
  • Traditional Scottish storytelling and speakers
  • Fancy dress

Clansmen at Brodie Castle

We make the day happen! A day to remember.


Give Brigitte a call to talk about your event and let the "Piece of Cake" team take away the worry, leaving you to relax and enjoy the party. We add that special and personal touch to make your day a very special occassion.

 

Ready Meals:
Piece of Cake can provide meals that you don't have to think about. They can be delivered either frozen or ready to put in the oven. Please contact for details.

Our trademark is providing well presented quality food at affordable prices.

 


Sample Wedding Buffet

Canapé:
Smoked Salmon and Dill Sauce
Atlantic Prawns with Marie Rose
Char Roasted Red Pepper and Mozzarella Stack
Mini potato Rosti with Goats Cheese
Sun Blushed Tomatoes filled with Pesto  (v)
Wild Rice Stuffed Mushrooms (v)

Buffet
Fresh Mushroom Soup served with Continental Rolls      (V)(H)
Individual Oven roasted Tartlets served on a bed of Rocket and Watercress (V)(H)

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Whole Fresh Scottish Salmon
Mixed Cold Meat Platter
Spicy Chicken Skewers (H)
Roasted Vegetables on Cous Cous  (V)(H)
Mini Bakes Potatoes (V) (H)
Tomato and Mozzarella with Balsamic Vinegar (V)
Marinated Carrot sticks tied with Chives (V)
Mixed Green Salad (V)
Quiche Lorraine (H
Sausage Rolls
Filled Vo-la-vents

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Apple and Blackberry Terrine (v)
Individual Chocolate Crème Caramel
Classic Cranachan (whisky cream and oats)

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Coffee or Tea
Shortbread and Home Made Truffles

 

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Photography: Fiona Dingwall