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outside catering & home bakes

Piece of Cake, run by Brigitte Eley, is a young, fresh, outside catering company based near Forres in Moray. Brigitte has been in catering/hospitality for more than 15 years and brings her wealth of experience and culinary ideas to this venture to create a truly original catering company to Moray.

We particularly enjoy producing traditional Scottish dishes with a contemporary twist, but are equally happy to provide anything from finger buffets to 5 course gourmet dinners.

Our catering business is multi-faceted and incorporates:

  • Moray Outside Catering: from wedding buffets to intimate dinners in your own home. Our outside catering service is suitable for clubs, events, family celebrations and casual/formal dining. We can operate on a food supply only basis or provide a fully staffed service.
  • Corporate Catering: we can organise the whole event from table centres to entertainment and portable bars. See our gallery and testimonials pages for past corporate events.
  • Piece of Cake: traditional home bakes like your granny used to make. All our bakes are made with wholesome, natural ingredients and we can produce gluten-free and diabetic bakes for those with specialist diets.
  • Bakes in a box: a selection of freshly-made bakes delivered to your door. All our bakes are suitable for freezing for another day - if there's any left!
  • Speciality Foods: Brigitte has personally tried and tested a huge variety of specialist recipes with the aim of producing full menus and/or cakes for those with specialist diets. This means that Piece of Cake is able to offer vegan, vegetarian, gluten-free, diabetic and organic menus.

If you are looking for outside caterers for an event in the Moray area, or if you are interested in our Bakes in a Box service, then please complete our online enquiry form or telephone Brigitte on 01309 611715

The Royal Environmental Health Institute ScotlandWine and Spirit Education Trust


Moray outside catering

corporate catering moray

event catering and organisation

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Photography: Fiona Dingwall